Risotto With Roasted Bell Peppers

3 faves
More from this source
Delicious Days
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
78%
CHOL
20%
SOD
43%

Comments

btw... i didn't plan ahead, so to save time i simply peeled the peppers and then roasted them in the pan.
krus mynta   •  24 Mar   •  Report
even better than expected! :) instead of the chorizo i added some sheep's fresh cheese which gave the risotto a nice fresh flavour and made its texture even lovelier. next time i'd give goat's fresh cheese a try...
krus mynta   •  24 Mar   •  Report
Add a comment

Ingredients for 4 servings

3 x Bell Pepper

Parchment Paper and a ziploc bag

2-3 tbsp Butter

1 x Shallot (large finely chopped)

Dried pepper flakes

200 g Risotto rice

2 tbsp tomato puree

1 l Chicken Stock

50 g Chorizo (cut into small cubes)

2-3 tbsp Olive Oil

thyme leaves

1 handful Parmesan

Sea Salt

optional: top off with a generous dollop of either Crème fraîche, sour cream or marcarpone and some freshly ground black pepper

You might also like

Roasted Acorn Squash Risotto
Gluten Free Goddess
Roasted Bell Pepper Risotto Recipe
Food Republic
Roasted Corn And Poblano Risotto
Spoon Fork Bacon
Oven Roasted Tomato Risotto Recipe
Pham Fatale
Parmesan Risotto With Roasted Shrimp
The Kitchn
Sweet Roasted Corn Risotto
Healthy Happy Life
Mushroom And Thyme Risotto Cakes With Roasted T...
Epicurious
Israeli Couscous Risotto With Roasted Bell Peppers
Pham Fatale
Mini Roasted Poblano Risotto Cakes With Grilled...
How Sweet It Is
Quinoa Risotto (Quinotto) With Roasted Cherry T...
Delicious Everyday