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Pumpkin Gingerbread Loaf


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2 cups whole grain pastry flour

1 1/2 teaspoons ground ginger

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

1/2 teaspoon ground cloves

1/2 cup molasses

3/4 cup light soy milk

1 tablespoon grated fresh ginger (optional)

1 cup pumpkin puree

1/2 cup walnuts, chopped

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