Rosemary-Scented Lentils And Sausage

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4 cups water

4 cups fat-free, less-sodium chicken broth

2 cups petite green lentils

2 teaspoons olive oil

2 cups minced yellow onion (about 1 large)

1/2 cup minced carrot (about 1 medium)

2 teaspoons minced fresh rosemary

2 garlic cloves, minced

1/2 pound Italian turkey sausage, casings removed

1 tablespoon tomato paste

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon hot paprika

Dash of ground red pepper

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