Cornbread With Scallions & Bacon

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
54%
CHOL
18%
SOD
45%

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Ingredients for 8 servings

3 thick slices bacon

Freshly ground black pepper

1 tsp. table salt

8 scallions (white and light green parts only), trimmed and thinly sliced

1/3 cup corn oil

2 tsp. baking powder

4-1/2 oz. (1 cup) unbleached all-purpose flour

1-1/4 cups low-fat milk

2 Tbs. honey

1 cup yellow cornmeal, preferably stone-ground

1 large egg

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