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Blue Corn Bread Dressing

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brunch nut free 4th of july thanksgiving

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Ingredients

Cooking spray

1 tablespoon all-purpose flour

1/3 cup sugar

5 tablespoons butter, softened

5 large eggs

1/2 cup fat-free buttermilk

1 cup all-purpose flour

1 cup blue cornmeal

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

5 (14 1/2-ounce) cans fat-free, less-sodium chicken broth

1 teaspoon olive oil

1 cup finely chopped onion

1 cup frozen corn kernels, thawed

7 ounces bottled roasted red bell peppers, drained and chopped

8 cups (1-inch) cubed French bread (about 8 ounces)

3/4 cup chopped green onions

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