Black Pasta In A Pink Gorgonzola Sauce

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
92%
CHOL
60%
SOD
47%

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Ingredients for 6 servings

3 shallots, minced

1 (6 ounce) can tomato paste

5 cloves garlic, minced

1 cup white wine

1 cup chicken stock

1 (16 ounce) package black squid ink pasta

5 (1/2 ounce) slices prosciutto, diced

6 leaves fresh basil, cut into thin strips

1/4 cup half-and-half cream

1/4 cup grated Parmesan cheese

8 ounces Gorgonzola cheese, crumbled

1/4 cup extra virgin olive oil

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