Refried Beans With Salsa

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
34%
CHOL
5%
SOD
41%

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Ingredients for 6 servings

1 1/2 cups cooked black beans

1 1/2 cups cooked kidney beans

1 medium yellow onion, finely chopped

3/4 cup fire-roasted salsa

1 teaspoon cumin

1/2 cup shredded Monterey jack cheese

2 cloves garlic, minced

3 tablespoons extra virgin olive oil

Salt and pepper to taste

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