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Spanikopita Recipe

Nutrition per serving    (USDA % daily values)
CAL
563
FAT
170%
CHOL
61%
SOD
36%

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Ingredients for 4 servings

4 ounces goat cheese

2 tablespoons olive oil

6 ounces melted whole butter

1 cup cleaned and diced chanterelle mushrooms

2 cups cleaned spinach

1 tablespoon minced garlic

1 tablespoon minced shallot

4 sheets phyllo dough

salt

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