Thai Chicken Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
97%
CHOL
48%
SOD
37%

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Ingredients for 4 servings

1 tsp brown sugar

2 shallots, peeled and sliced

400 ml coconut milk

1 tbsp fish sauce

3-4tbsp thai red curry paste

1 stalk lemongrass

4 skinless, boneless chicken breasts, cut into bite sized pieces

4 freeze dried kaffir lime leaves

chopped corriander

1 tbsp vegetable oil

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