German Chocolate Cheesecake

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2/3 cup all-purpose flour

2 tablespoons sugar

2 tablespoons chilled butter or stick margarine, cut into small pieces

1 tablespoon ice water

Cooking spray

1/2 cup Dutch process cocoa

1/2 cup fat-free hot fudge topping

1/4 cup 2% reduced-fat milk

2 (8-ounce) blocks fat-free cream cheese, softened

1 1/2 cups (12 ounces) 1/3-less-fat cream cheese, softened

1 1/2 cups sugar

3 tablespoons all-purpose flour

2 teaspoons vanilla extract

1/4 teaspoon coconut extract

2 large eggs

2 large egg whites

2/3 cup fat-free caramel sundae topping

1/3 cup chopped pecans, toasted

1/3 cup flaked sweetened coconut, toasted

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