Orange Crema Catalana With Saffron

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
101%
CHOL
121%
SOD
2%

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Ingredients for 8 servings

600 ml double cream

3 strips pared orange rind

1 small pinch saffron strands

1 cinnamon stick, broken

6 large egg yolks

75 g caster sugar, plus an extra 6 tsp for the topping

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