Grilled Polenta

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3 cups water

2 teaspoons kosher salt

1 1/2 cups quick cooking polenta, medium or coarse-grain

1 teaspoon freshly ground black pepper

1 teaspoon freshly chopped thyme leaves

1 teaspoon freshly chopped marjoram leaves

2 tablespoons unsalted butter, plus more for pan

3/4 cup grated Parmesan

1/4 cup olive oil, for grilling or pan searing

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