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Healthier Artichoke Dip With Wholewheat Pita Chips

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Cooking With My Kid
Related tags
snacks vegetarian passover
Photo: Cooking With My Kid

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Ingredients

1 can artichoke hearts, 14 oz, rinsed, drained, and chopped

1 x garlic clove, minced (optional)

1 cup plain low fat Greek yogurt

3/4 cup finely grated parmesan-Asiago cheese

1 tbsp seasoned bread crumbs

4 x round wholewheat pita bread

2 tbsp olive oil

1 tsp kosher salt

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