Pineapple Upside Down Cupcakes

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Ingredients

1 teaspoon vanilla

Topping

1/4 cup butter , at room temperature

Cake Batter

100% pineapple juice, drain and reserve juice for batter

1 cup flour

20 ounces canned pineapple rings , in

1/4 cup sugar

1/2 cup pineapple juice

1 tablespoon light corn syrup

1 egg , at room temperature

1/4 cup light brown sugar

1/4 cup butter

1 1/2 teaspoons baking powder

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