Pineapple Upside Down Cupcakes

More from this source


Add a comment


1 teaspoon vanilla


1/4 cup butter , at room temperature

Cake Batter

100% pineapple juice, drain and reserve juice for batter

1 cup flour

20 ounces canned pineapple rings , in

1/4 cup sugar

1/2 cup pineapple juice

1 tablespoon light corn syrup

1 egg , at room temperature

1/4 cup light brown sugar

1/4 cup butter

1 1/2 teaspoons baking powder

You might also like

Peanut Butter And Jelly Cupcakes
My Baking Addiction
Vanilla Cupcakes
My Baking Addiction
Lemon Meringue Cupcakes
My Baking Addiction
Sticky Pecan Upside-Down Cupcakes
Handle the Heat
Homemade Funfetti Cupcakes
My Baking Addiction
Lemon-Blueberry Cupcakes
My Baking Addiction
Upside-Down Pumpkin Filled Chocolate Cupcakes
Real Mom Kitchen
Pineapple Upside Down Cupcakes
I Can't Believe It's Not Butter
Buttermilk Crumb Cupcakes
Pineapple Upside-Down Cupcakes
Kraft Foods