Profiteroles With Cinnamon-Cayenne Chocolate Sauce

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Los Angeles Times

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Ingredients

12 cream puffs

1 recipe cinnamon-cayenne chocolate sauce, reheated if not still warm

3 cups (1 1/2 pints) high-quality vanilla or espresso ice cream

6 tablespoons ( 3/4 stick) butter

1/8 teaspoon kosher salt

1 teaspoon sugar

1 cup flour

4 eggs

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