Baked Rigatoni With Tiny Meatballs

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
64%
CHOL
62%
SOD
32%

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Ingredients for 8 servings

1/4 cup milk

1 slice good white bread trimmed of its crust

1 pound ground pork (or beef, or lamb, or a mix of the three)

1 teaspoon chopped garlic

2 tablespoons chopped parsley

1/3 cup freshly grated parmigiano-reggiano (Parmesan)

1 egg

Salt

Black pepper in a grinder

1 cup flour, spread on a plate

Vegetable oil for frying

5 tbsp flour

1/8 tsp grated nutmeg

1/2 tsp salt

1/4 tsp ground black pepper

1 lb rigatoni

3/4 cup freshly grated parmigiano-reggiano

1 tbsp butter

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