FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Steamed Chicken Broth

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
112%
CHOL
86%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

1 3 lb. chicken, cut into 8 pieces

Coarse salt

4 tbsp. Chinese rice wine

4 coin-size slices fresh ginger

2 pieces of tin chat root (optional)

You might also like

Ma Po Tofu With Steamed Broccolini
Cooking Light
Harold Dieterle's Steamed Pork Meatball Soup Re...
Food Republic
Pan-Seared Chicken Thighs With Gravy
Bijouxs
Sesame Chicken
Handle the Heat
Chinese Orange Chicken Meets French Duck À L’Or...
Food Republic
Chicken Broccolini with Mustard Cream Sauce
The Pioneer Woman
Thai Beef With Basil
Bon Appetit
Snow Peas & Chicken Green Curry
Williams-Sonoma
Dinner Tonight: Steamed Chicken With Ginger And...
Serious Eats
Steamed Fish With Mushrooms And Noodles
Food & Wine