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Pot Roast Pastitsio Recipe

Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
215%
CHOL
216%
SOD
83%

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Ingredients for 4 servings

2 tablespoons chopped fresh dill

3/4 pound penne

1/2 stick (1/4 cup) unsalted butter, plus more for greasing dish

2 cups chopped leftover pot roast

2 eggs

1/2 cup grated Kefalotyri or Parmesan, about 2 ounces

1/2 teaspoon freshly ground black pepper

1/4 cup beef broth

1/4 cup all-purpose flour

3 cups milk, warmed

1 1/4 teaspoons salt

1/2 cup leftover pot roast gravy

Freshly grated nutmeg, to taste

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