Mushroom-Stuffed Chicken

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2 (1-ounce) slices white bread, torn

Cooking spray

1/4 cup chopped green onions

8 ounces presliced mushrooms

1/2 teaspoon dried thyme

1 garlic clove, minced

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

3/4 teaspoon salt, divided

1/2 teaspoon black pepper, divided

4 (6-ounce) skinless, boneless chicken breast halves

1/4 cup all-purpose flour

2 large eggs, lightly beaten

1 tablespoon olive oil

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