Greg's Baked Ziti

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
100%
CHOL
62%
SOD
564%

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Ingredients for 8 servings

4 garlic cloves , chopped

1/2 lb ground beef

1 onion , sliced

1 (6 ounce) package sliced provolone cheese

1 lb ziti pasta or penne pasta

1 1/2 (26 ounce) jars spaghetti sauce (39 ounces total)

2 tablespoons freshly grated parmesan cheese

3/4 cup sour cream

1 (6 ounce) package shredded mozzarella cheese

3/4 cup cottage cheese

1 teaspoon fresh rosemary

1/2 lb Italian sausage or ground pork

salt

1 1/2 tablespoons olive oil

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