Grilled Split Kielbasa Reubens With Warm Mustard-Caraway Sauerkraut

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
2090
FAT
325%
CHOL
336%
SOD
207%

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Ingredients for 4 servings

1 teaspoon caraway seeds

1 pound sack sauerkraut, drained

1 cup beer or apple cider

1/4 cup spicy brown grainy mustard

2 sticks or 1 long folded link kielbasa or turkey kielbasa, 1 1/4 pounds

1/4 stick butter, softened

8 slices marble rye bread

8 slices Emmentaler or other Swiss cheese, deli sliced

1/2 cup sweet red pepper relish

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