Bacon Wrapped Filet Mignon

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Nutrition per serving    (USDA % daily values)
CAL
353
FAT
82%
CHOL
51%
SOD
21%

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Ingredients for 4 servings

2 tbsp. butter

1 tsp. parsley flakes

1 tsp. instant minced onion

4 beef tenderloins, 1″ to 1 1/2″ thick

4 slices bacon

Preparation

1.

Preheat broiler

2.

Melt butter and add parsley and onion

3.

Wrap bacon slice around fillets

4.

(Use more bacon if desired) Place meat on broiler pan 3″ to 4″ from heat

5.

Broil 5 to 7 minutes each side for rare

6.

Broil 8 to 10 minutes each side for medium

7.

Brush with butter mixture occasionally during cooking.

View instructions at
PersonalRecipe

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