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Roasted Carrots With Fennel Seeds

6 faves
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
8%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

2 cups carrots, cut diagonally into 1-inch pieces

2 teaspoons olive oil

1/2 teaspoon fennel seeds, crushed

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped Italian parsley

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