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Hoisin-Glazed Wild Alaska Salmon In Ginger Broth

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Ingredients

2 (10.5-ounce) cans condensed chicken broth, undiluted

1 lemongrass stalk

1 (1-inch) piece fresh ginger, sliced

1 tablespoon fish sauce

1 tablespoon garlic-chili sauce

1 tablespoon oil

4 (6-ounce) wild Alaska salmon fillets

1/4 cup hoisin sauce

2 carrots, cut into thin strips

1 zucchini, cut into thin strips

6 cups shredded napa cabbage

1/2 bunch green onions, chopped

1/2 bunch fresh cilantro, chopped

Garnishes: chopped green onions, fresh cilantro leaves

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