FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hoisin-Glazed Wild Alaska Salmon In Ginger Broth


Add a comment


2 (10.5-ounce) cans condensed chicken broth, undiluted

1 lemongrass stalk

1 (1-inch) piece fresh ginger, sliced

1 tablespoon fish sauce

1 tablespoon garlic-chili sauce

1 tablespoon oil

4 (6-ounce) wild Alaska salmon fillets

1/4 cup hoisin sauce

2 carrots, cut into thin strips

1 zucchini, cut into thin strips

6 cups shredded napa cabbage

1/2 bunch green onions, chopped

1/2 bunch fresh cilantro, chopped

Garnishes: chopped green onions, fresh cilantro leaves

You might also like

Provencal Salmon With Tomato Basil Sauce
Wolfgang Puck
Salmon And Avocado Salad
Whole Foods Market
Apricot-Glazed Salmon With Bokchoy
Not Eating Out in New York
Rosemary-Lime Wild Alaska Salmon Kabobs
Go Dairy Free
Alaska Salmon Bake With Pecan Crunch Coating
Firecracker Grilled Alaska Salmon
Citrus Broiled Alaska Salmon
Alaska Salmon Chowder
Alaska Salmon Bake With Pecan Crunch Coating
Gift Wrapped Salmon