Lean Mean Lasagna

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cottage cheese – 500 grams

fresh parsley – 1 cup finely chopped

rosemary – 1/2 teaspoon (dry)

thyme – 1/2 teaspoon (dry)

oregano – 1 teaspoon (dry)

red-chilly flakes – 1 teaspoon

salt to taste

spinach – 1 bunch

corn – 3 cups

lasagna sheets – 1 box

spaghetti sauce – 500 ml

Italian cheese blend – 2 cups grated

bread crumbs – ½ cup

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