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Barbecued Parmesan Eggplant

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Food.com
Related tags
gluten free low carb nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
33%
CHOL
63%
SOD
29%

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Ingredients for 4 servings

1 cup grated parmesan cheese (canned, not fresh)

2 eggs

2 medium eggplants

1/2 teaspoon salt (optional if cheese is salty)

1/2 teaspoon pepper

1 teaspoon garlic powder

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