Winter Fruit Pasta Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
20%
CHOL
6%
SOD
10%

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Ingredients for 8 servings

1 cup uncooked small pasta shells (4 ounces)

1 medium apple, chopped (1 1/4 cups)

1 medium pear, chopped (1 1/4 cups)

4 medium green onions, chopped (1/4 cup)

1/4 cup chopped pecans

1/4 cup dried cranberries

1/3 cup mayonnaise or salad dressing

3 tablespoons orange marmalade

1/2 teaspoon dried marjoram leaves

1/4 teaspoon salt

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