Grilled Fish Tacos Ii

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1 mango, peeled, pitted, and cubed

1 avocado, pitted, peeled, and cubed

1/2 red onion, finely chopped

Juice of 1 lime, plus wedges for garnish

chopped fresh cilantro

salt and black pepper

canola oil

2 large mahimahi fillets (1 1/2 lb total)

1 tbsp blackening spice

8 corn tortillas

2 cups finely shredded red cabbage

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