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Autumn Tomato Relish

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5 large tomatoes, or 2 cups peeled, seeded and diced

1 medium-sized onion, peeled and quartered

1 green bell pepper, stemmed and seeded

2 jalapeƱo peppers, stemmed and seeded

1/2 cup raisins

1/2 tsp. celery seed

1 tsp. salt

1/2 tsp. coarsely ground black pepper

1/4 tsp. ground cloves

3/4 cup apple cider vinegar

1/3 cup light brown sugar

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