Lemon Chicken With Shallots And Asparagus

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The Naptime Chef


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3 T. Olive Oil

2 Bone-in chicken breasts

Salt & Pepper

4 shallots, peeled and quartered

1 cup of water

2 T. unsalted butter

1 bunch thin asparagus, ends trimmed

Juice and zest of 1 lemon

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