Pappardelle With Lamb Ragù

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon chopped rosemary

3 tablespoons extra-virgin olive oil

1 1/4 cups chicken stock or low-sodium broth

1 celery rib , finely diced

1 tablespoon tomato paste

2 tablespoons chopped mint

2 teaspoons ground coriander

3/4 lb pappardelle pasta

1 1/2 lbs ground lamb

salt & freshly ground black pepper

1 onion , finely diced

3/4 cup fresh ricotta cheese

1 (28 ounce) can diced tomatoes

1 teaspoon ground fennel

1 teaspoon chopped thyme

1/2 teaspoon ground cumin

1/2 cup dry red wine

1 tablespoon unsalted butter

1 carrot , finely diced

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