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Oven-Fried Herb Chicken

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Land O Lakes
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1/2 cup LAND O LAKESĀ® butter

1 1/2 cups herb-seasoned stuffing mix

2 tablespoons dried parsley flakes

2 teaspoons rubbed or ground sage

1/2 teaspoon garlic powder

1 (3 to 3 1/2-pound) cut-up broiler-fryer chicken

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