Pecan Crusted Chicken Salad With Honey Dijon Dressing

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Picky Palate

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Ingredients

1 ½ Cups Japanese Panko Bread Crumbs

½ Cup fresh grated Parmesan Cheese

½ Cup ground pecans

1 Cup flour

½ teaspoon salt

¼ teaspoon pepper

2 eggs

2 Tablespoons water

4 large boneless skinless chicken breasts

1 Cup mayonnaise

Heaping ¼ Cup whole grain mustard

Heaping ¼ Cup honey

Salt and pepper to taste

Mixed greens of choice

Sliced cucumbers

Cherry tomatoes

Crumbled Feta cheese

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