Kedgeree Recipe

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Jamie Oliver


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1 tablespoon mustard seeds

1 medium onion or 1 bunch of spring onions finely chopped

1 fresh red chilli finely chopped

170 g long grain or basmati rice

juice of 2 lemons

680 g undyed smoked haddock fillets pinboned

a thumb sized piece of fresh ginger peeled and grated

2 fresh bay leaves

1 clove of garlic peeled and finely chopped

2 heaped tablespoons curry powder

110 pure butterghee

2 large free range or organic eggs

sea salt

a small pot of natural yoghurt

2 tomatoes deseeded and chopped

2 good handfuls of fresh coriander leaves picked and chopped

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