Roast Pork Loin

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donna hay

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Ingredients

1.8kg-2.2kg loin of pork

olive oil, for rubbing

sea salt flakes

10 baby apples (350g)

1 tablespoon olive oil

1 tablespoon butter

4 onions, sliced

3-4 cups (210g-280g) fresh breadbcrumbs

1 tablespoon chopped sage, thyme, oregano or rosemary leaves

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