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Recipe Details
Nutrition

Details

LC
HF

9 Ingredients

  • 1.8kg-2.2kg loin of pork
  • olive oil, for rubbing
  • sea salt flakes
  • 10 baby apples (350g)
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 4 onions, sliced
  • 3-4 cups (210g-280g) fresh breadbcrumbs
  • 1 Tbsp chopped sage, thyme, oregano or rosemary leaves

Preparation

Read recipe preparation at donna hay  

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