Pasta And Bean Soup Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
17%
CHOL
3%
SOD
38%

Comments

Add a comment

Ingredients for 8 servings

6 teaspoons extra-virgin olive oil (optional)

1 cup medium pasta shells or orecchiette

1/8-1/4 teaspoon crushed red pepper

2 cups individually quick-frozen spinach (6 ounces) (see Ingredient note)

4 4-inch sprigs fresh rosemary or 1 tablespoon dried

1 15-1/2-ounce or 19-ounce can cannellini (white kidney) beans, rinsed, divided

6 tablespoons freshly grated Parmesan cheese

1 14-1/2-ounce can diced tomatoes

4 14-ounce cans reduced-sodium chicken broth

6 cloves garlic, crushed and peeled

You might also like

White Bean And Pasta Soup
Bon Appetit
White Bean And Pasta Soup
Epicurious
Pasta E Fagioli Soup (Pasta And Bean Soup With...
Our Best Bites
Crock Pot Picante Chicken And Black Bean Soup
Skinny Taste
Pasta And Bean Soup With Kale
Food52
Hearty Vegetable Bean Soup
Parade Magazine
Kale, White Bean And Pasta Soup
Spoonful
Bacon, Bean & Pasta Soup
BBC Good Food
Italian Bean And Pasta Soup
Williams-Sonoma
Pasta E Fagioli Soup (Italian Pasta And Bean Soup)
Closet Cooking