Grilled Beef Filets With Caramelized Shallots

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
140%
CHOL
123%
SOD
12%

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Ingredients for 4 servings

2 Tbs. unsalted butter

1 lb. shallots, thinly sliced

1 cup low-sodium chicken broth

2 Tbs. balsamic vinegar

1/2 cup heavy cream

1 tsp. chopped fresh thyme

Salt and freshly ground pepper, to taste

4 beef filets, each about 8 oz.

1 Tbs. grapeseed or olive oil

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