French Pot Roast

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2 strips bacon, cut into 1/2" pieces

1/4 cup flour

salt and black pepper to taste

2 lb chuck roast, excess fat removed, cut into 1" pieces

1/2 bottle dry red wine

2 cups low-sodium beef broth

2 tbsp tomato paste

2 bay leaves

2 cups frozen pearl onions

1/2 lb button mushrooms, stems removed

1 cup frozen peas

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