Sausage Breakfast Casserole

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Ingredients

3 1/2 cup(s) frozen hashbrowns

5 whole(s) large eggs, beaten

1/4 teaspoon(s) salt

8 ounce(s) sausage (chopped links or crumbled/browned)

1 1/2 cup(s) shredded reduced fat cheddar cheese

1 1/4 cup(s) skim milk

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