Bistro Apple & Fennel Slaw

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
34%
CHOL
4%
SOD
19%

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Ingredients for 4 servings

1 tablespoon sugar

2 sweet apples (cut into 1/4-inch strips)

1/2 cup mayonnaise

2 tablespoons tarragon , fresh and minced

1/4 cup cider vinegar

salt & fresh ground pepper

2 small fennel bulbs , sliced crosswise very thin (about 6 cups)

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