Roast Capon With Lemon And Thyme

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
84%
CHOL
55%
SOD
35%

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Ingredients for 8 servings

1 (8-lb) capon or roasting chicken

3/4 stick (6 tablespoons) unsalted butter, softened

1 tablespoon finely grated fresh lemon zest

1 teaspoon chopped fresh thyme

1 1/2 teaspoons salt

1/2 teaspoon black pepper

4 whole lemons, quartered lengthwise

1 cup water

2 teaspoons red-currant jelly

Special equipment: kitchen string; an instant-read thermometer

Garnish: fresh flat-leaf parsley and thyme sprigs

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