Asparagus Soup With Parmesan Shortbread Coins

2 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/2 cups all-purpose flour

1 1/2 cups freshly grated Parmigiano-Reggiano cheese (6 ounces)

1 teaspoon dried thyme

1 teaspoon finely grated lemon zest

1 teaspoon kosher salt

1 1/2 sticks unsalted butter, softened

2 large egg yolks

2 tablespoons unsalted butter

1 medium onion, thinly sliced

1 1/2 pounds asparagus, cut into 1-inch pieces

1 quart low-sodium chicken broth

1/4 cup tarragon leaves, plus more for garnish

1 tablespoon flat-leaf parsley leaves

3/4 cup heavy cream

1/2 cup frozen baby peas, thawed

Salt and freshly ground white pepper

Finely grated lemon zest, for garnish

You might also like

Tagliatelle With Asparagus And Parmesan Fonduta...
Food Republic
Spring Minestrone Soup
Simply Recipes
Asparagus Soup With Lemon & Parmesan
Parade Magazine
Asparagus & Green Garlic Soup W/ Parmesan Croutons
Food52
Spring Egg-Drop Soup
Dana Treat
Asparagus Soup With Parmesan Custards
Epicurious
Spring Egg Drop Soup
Bon Appetit
Springtime Asparagus Soup
Kitchenist
Asparagus Soup
Parade Magazine
Spring Asparagus Soup Recipe
Food Republic