Corned Beef Hash With Poached Eggs Under Hollandaise

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
108%
CHOL
153%
SOD
54%

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Ingredients for 6 servings

water

2 tablespoons olive oil

1 small carrot , diced small

2 tablespoons lemon juice

Eggs

2 tablespoons white vinegar

kosher salt , to taste

1 medium potato , diced

1/2 small onion , diced (optional)

Hash

1/2 lb corned beef , chopped (about 2 cups)

1/2 cup butter , melted and warm (1 stick)

1/2 teaspoon dry mustard

1 pinch cayenne pepper

1 egg yolk

6 eggs

black pepper , to taste

Hollandaise

1 tablespoon fresh chives , chopped (plus more for garnish)

1 tablespoon water

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