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Steak Salad

177 faves
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
110%
CHOL
140%
SOD
14%

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Ingredients for 2 servings

two defrosted steaks

olive oil

salt and pepper

lettuce

One hard-boiled egg, sliced

One half of a tomato, chopped

One half of an avocado, chopped

dressing of your choice

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