Steak Salad

177 faves
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
110%
CHOL
140%
SOD
14%

Comments

Add a comment

Ingredients for 2 servings

two defrosted steaks

olive oil

salt and pepper

lettuce

One hard-boiled egg, sliced

One half of a tomato, chopped

One half of an avocado, chopped

dressing of your choice

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic
Grilled Beef Salad With Pasta!
Cristina Ferrare
Asian Rice Noodle Salad With Steak Recipe
Steamy Kitchen
Thai Steak (Or Chicken) Salad
Pamela Salzman