FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Paprika Grilled Shrimp With Olive Oil Poached Baby Purple Potatoes, Pickled Onions & Italian Style Salsa Verde

2 faves
Nutrition per serving    (USDA % daily values)
CAL
3221
FAT
545%
CHOL
56%
SOD
30%

Comments

Add a comment

Ingredients for 4 servings

0.25 c white wine vinegar

2 sli rustic white bread, crust removed

6 cornischons, roughly chopped

2 t capers, rinsed and drained

3 anchovy fillets

1 c flat leaf parsley, leaves only, roughly chopped

1 hard boiled egg, roughly chopped

3 c (aprox) olive oil, divided, plus more as needed for poaching potatoes

0.25 c smoked spanish paprika (pimenton de la vera)

20 baby purple potatoes, halved and unpeeled

1 t fresh thyme leaves

2 clv garlic, peeled & minced

0 salt and pepper, to taste as needed

1 red onion, very thinly sliced into rounds

3 T good quality red wine vinegar

8 large shrimp, peeled and deveined with tails left intact

1 T fresh lemon juice

2 c arugula, washed and spun dry,

You might also like

Spicy Grilled Shrimp
The Kitchn
Salt-Grilled Shrimp
Cook Taste Eat
Grilled Shrimp & Sausage Skewers
Handle the Heat
Grilled Paprika Shrimp
Every Day with Rachael Ray
Pasta Salad Caesarina With Grilled Shrimp And M...
The Cozy Apron
Grilled Shrimp And Corn Wraps
Food & Wine
Grilled Shrimp Salad With Corn And Avocado
Epicurious
Grilled Shrimp And Cuban Corn
Every Day with Rachael Ray
Ratatouille With Julie Hartigan’s Grilled Pimen...
Umami Girl
Grilled Corn, Shrimp & Chorizo Salad
Fine Cooking