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Classic Cheese Fondue

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low carb nut free valentines day swiss


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1 pound Gruyère cheese, coarsely shredded

1/2 pound Emmentaler cheese, coarsely shredded

1 1/2 tablespoons cornstarch

1 garlic clove

1 cup dry white wine

1 tablespoon Kirsch

Salt and freshly ground white pepper

Crusty bread cubes, hard salami and small dill pickles, for serving

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