Country Ham With Orange Pan Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
107%
CHOL
10%
SOD
118%

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Ingredients for 6 servings

Freshly ground black pepper

2 tablespoons butter, cold

1 cup milk

Biscuits, recipe follows

Chopped chives

1/4 cup Grand Marnier

1 shallot, chopped

1 1/2 teaspoons salt

2 cups all-purpose flour

1/2 cup solid vegetable shortening, cold

6 (1/4-inch thick) country ham slices

1 1/2 cups chicken stock

2 tablespoons mustard

Salt

1 1/2 teaspoons baking powder

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