Lobster Club Sandwich Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
114%
CHOL
93%
SOD
75%

Comments

Been eating the lobster club at the George V hotel in Paris...will try and make my own when I get home...this looks like a good one
Nathan Turner   •  7 May   •  Report
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Ingredients for 2 servings

1 tablespoon green onions, finely chopped

1/4 cup mayonnaise

4 slices medium thickness white bread, toasted

1 small tomato, thinly sliced

Frilly toothpicks

1 tablespoon freshly chopped parsley leaves

2 teaspoons lemon juice

1/2 cup baby arugula

1 (8-ounce) lobster tail, cooked, medium diced

4 slices bacon, cooked crisp

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