Apricot–ginger Glazed Ham

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Details

9 Ingredients

• 1 7–12-lb. half semiboneless ham
• ?1 tbsp. canola oil
• 1 tbsp. minced fresh ginger
• 1?2 cup apricot preserves or jam
• 1?2 cup packed dark brown sugar
• 1?4 cup apple cider vinegar
• 1 Heat oven to 350?. Wrap ham in foil; transfer to a roasting pan. Bake until a thermom inserted...
• 2 Meanwhile, heat oil in a 1-qt. saucepan over medium-high heat. Add ginger; cook until soft, 2–3...
• 3 Unwrap ham and brush with some glaze; raise oven to 500?. Bake, brushing occasionally with rema...