FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Winter Vegetables In Puff Pastry Shells

1 fave
More from this source
SF Gate
Related tags
low carb vegetarian swiss

Comments

Add a comment

Ingredients

1 egg mixed with 1 tablespoon water

2 boxes of frozen puff pastry shells (6 count per box)

1 cup grated butternut squash

1 cup grated celery root

1 cup grated parsnip

1 tablespoon olive oil + more as needed

-- Kosher salt

-- Freshly ground pepper

2 tablespoons unsalted butter

1 cup thinly sliced leeks (white part only)

2 tablespoons unoaked dry white wine (optional)

1/2 cup grated raclette cheese (see Note)

1/4 teaspoon minced fresh thyme

3 tablespoons slivered almonds or pine nuts, toasted

-- Chives or chopped parsley (optional garnish)

You might also like

Swiss Chard Turnovers With Parmesan And Pistachios
Big Girls Small Kitchen
Beetroot Tart Tatin With Frozen Broad Bean Crèm...
The British Larder
Beet Wellington With Pinot Noir Sauce Recipe
Food Republic
Roasted Parsnip, Cannellini Bean Tartlets W/ Ca...
Veggie Num Num
Swiss Chard And Feta Cheese Cigarillos
The British Larder
Acorn Squash Pot Pie With Wild Rice & Almond-Th...
Bakers Royale
(Not)Sausage Rolls – French Lentil Pastry Rolls...
Veggie Num Num
Pumpkin Baklava Recipe
Food Republic
Apple Pomegranate Borek
No Recipes
Rustic Beet Tart And Wilted Greens
Food52